It all started in the time when we were engaged in catering ourselves. As our business grew, the problems with the existing programs were intractable. We wasted a lot of time and money, and our 25 waiters always complained that the program caused them problems when ordering and communicating with the bar or kitchenAs owners and managers of the restaurant, we could not concentrate on the things that are essential for the progress of the business. We spent unnecessarily many hours on actions that should have been done faster and simpler, such as adding new goods to the warehouse or reviewing daily and monthly reports.